Posts Tagged ‘Flying Apron Bakery’

Flying Apron (Seattle)

Vegan-friendly

Cuisine: Bakery
Tofu puffs: 3.5 out of 5
Price range: $$
Time visited: Once
Location: 3510 Fremont Ave North (between N 35th Street and N 36th Street)
Hours:  Monday to Wednesday, 7 a.m. to 7 p.m.; Thursday to Sunday, 7 a.m. to 8 p.m.
Contact: (206) 442-1115
Website: http://www.flyingapron.com/

Flying Apron - OutsideWe have to admit that the last time we visited Seattle, we skipped the Flying Apron. This was entirely due to us having read several reviews in which patrons complained about the so-called dubious quality of the bakery’s goods. Now, this was three years ago. We’ve no idea if Flying Apron has improved spoon over spatula since then or if it was always good. It’s possible that the negative reviews were from peeps who simply didn’t know what to expect of gluten-free baking.

We will also admit that it was really silly of us to have avoided Flying Apron. It’s good, you should go there, and you’ll probably end up staying a while. They have free WiFi too, so if you’re not the people-watching patio-sitting type you’ll definitely appreciate cosying up with a tea and a cookie and your laptop at one of their indoor vintage tables.

As with our review of Mighty-O Donuts, we say that Flying Apron is vegan-friendly, not 100% vegan, because they offer cow’s milk for those patrons who would like it in their coffee and tea. For those of us who would rather not drink cow’s milk, there’s the more palatable options of soy, rice, and almond milks available. Their delicious feast of offerings include sweets, savouries, soups, salads, and house-made breads that are all vegan and entirely gluten-free.

Chocolate Chip Cookie - Flying Apron

Chocolate Chip Cookie

Since we were still pretty full from breakfast the morning we visited Flying Apron, we indulged in just two treats: the pecan cinnamon roll and the chocolate chip cookie. Usually it’s pretty tough for us to judge a place having tried only a few of their foodstuffs. But the roll and the cookie were more than good enough to make it certain that the next time we’re in town Flying Apron will be at the top of our to-visit list.

The chocolate chip cookie, made from brown rice flour and potato starch, had a great crispness and held together much better than other gluten-free cookies we’ve had. Not everyone likes their cookies crisp, but this particular cookie has great dunking potential. It didn’t have that home-made taste, as if it had been made in your own kitchen. It did, however, have all the taste of a well-made bakery-bought cookie that was worth every penny we paid for it.

As for the pecan cinnamon roll, it was denser than we would have liked due to the chickpea flour used in the dough. This denseness wasn’t really a bad thing at all; it’s just a result of the nature of the gluten-free ingredients that were used. In retrospect, we had no idea there was any chickpea flour at all in the roll, and this is something we would usually notice (chickpea flour has a flavour neither of us is fond of). The roll was toothsome and had the perfect smattering of pecans and icing sugar. And it held together just as well as the cookie while having a perfectly moist crumb, which you might know is a bit of a feat if you’ve ever tried to bake gluten-free.

Pecan Cinnamon Roll - Flying Apron

Pecan Cinnamon Roll

We also tried their coffee and ordered a soy mocha latte. The beans Flying Apron uses are from the Ballard-based Seven Coffee Roasters. While we’re not sure if it was the chocolate syrup or soy used in the drink or the way the barista made it, the coffee was regrettable. It lacked almost any coffee taste and was pretty weak. We’re sure this can’t be what their coffee is usually like, because a lot of people in the bakery were happily knocking back cups of it.

At the moment we give Flying Apron a hopeful 3.5 out of 5 tofu puffs because we’ve been there just once. We’re sure the next time we visit the bakery will get an enthusiastic 4 out of 5 puffs.